Water chestnut flour halwa. A delicious indian dessert made from water chest nut flour (singhare ka atta also called 'singoda') with a twist of chocolate flavor and grain free, dairy. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. It is native to Asia and provides more of a medicinal value when it is consumed.
Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast. Water Chestnut Flour (Sin. has been added to your Cart. Well Processed Flour From Dry Water Chestnut.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, water chestnut flour halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A delicious indian dessert made from water chest nut flour (singhare ka atta also called 'singoda') with a twist of chocolate flavor and grain free, dairy. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. It is native to Asia and provides more of a medicinal value when it is consumed.
Water chestnut flour halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Water chestnut flour halwa is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook water chestnut flour halwa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Water chestnut flour halwa:
- Make ready 200 gm of Water chestnut flour.
- Get 200 gm of sugar.
- Prepare As needed of Dry fruits.
- Take 50 gm of almond.
- Get 50 gm of cashew.
- Take 20 gm of raisins.
- Make ready 50 gm of coconut dry.
- Get 4 pinch of cardamom powder.
- Take 100 gm of ghee.
- Take 2 glass of water.
Can Make Sweet Dish For Fasting. Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Today is the commencement of Dasara and let us start the celebration by preparing Singada Halwa.
Instructions to make Water chestnut flour halwa:
- First we roast the flour in a pan till colour has changed in brown.
- Then take it out,and keep it aside…now add water in pan..add sugar in it….
- After melting the sugar and a boil,add all chopped dry fruits,raisins,dry coconut and cardamom powder in it….
- Add water in flour and prepare smooth paste…add it into pan…keep stirring till thick….
- Take a plate,Grease it with ghee…turn off the flame,take out the halwa and spread in plate till set….
- After that,cut it into pieces and serve…garnish with some dry coconut….
Water Caltrop or Water Chestnut are some of the English common names of Singada. Despite being called chestnuts, water chestnuts are not nuts at all. Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many islands in the Indian and Pacific. Wheat halwa recipe with step by step photos – halwa made from whole wheat flour or atta is a popular sweet made in north India. There are no flavorings added in this wheat halwa, so as to get the best flavor of the whole wheat flour.
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