Mizuna Chinese Soup with Chicken Skin Broth.
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mizuna chinese soup with chicken skin broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have mizuna chinese soup with chicken skin broth using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna Chinese Soup with Chicken Skin Broth:
- Make ready 600 ml of Chicken skin broth.
- Get 1 bunch of Mizuna greens.
- Take 1 of Salt.
- Get 1 dash of Pepper.
Instructions to make Mizuna Chinese Soup with Chicken Skin Broth:
- Make the soup from the boiling liquid from boiling chicken skin.. https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin.
- Strain the boiling liquid. If it isn't salty enough, add some salt. If it's too salty, adjust with water..
- Cut the mizuna into 3-4 cm lengths. Bring the liquid to a boil, add the mizuna, and turn off the heat. Sprinkle with pepper..
- You can also add chicken or chicken skin. It's also delicious if you add a bit of sesame oil (not listed)..
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