Step-by-Step Guide to Prepare Perfect Ragi flour biscuits

Ragi flour biscuits. A healthy version of baked biscuits made using ragi flour. Watch this video to find out how to make this recipe. RAGI BISCUITS Ingredients ½ cup finger.

Ragi flour biscuits You can also use jaggery powder instead. Sharing a healthy alternative to regular biscuits, homemade eggless ragi biscuit cookies with ragi flour (finger millet) #skinnyrecipes #ragi recipes. Ragi Flour is a primarily a powder food, made out of Ragi grain.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ragi flour biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A healthy version of baked biscuits made using ragi flour. Watch this video to find out how to make this recipe. RAGI BISCUITS Ingredients ½ cup finger.

Ragi flour biscuits is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ragi flour biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have ragi flour biscuits using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ragi flour biscuits:

  1. Take 200 gm of wheat flour.
  2. Prepare ,1 of /2 cup ragi flour.
  3. Get 2 Tsp of all purpose flour.
  4. Get 80 gm of butter.
  5. Make ready 80 gm of sugar.
  6. Make ready 2 Tsp of chopped dryfruits.
  7. Get 1 Tsp of vanilla extract.
  8. Prepare 1 pinch of salt.

It has high protein and mineral content. It is an ideal source of protein for vegetarians. First Ragi is graded and washed. Protein rich biscuits made with finger millet flour and whole wheat flour.

Steps to make Ragi flour biscuits:

  1. In a bowl put butter & sugar mix it till fluffy..
  2. Now mix flour, extract,salt,mix it very well..
  3. Keep it in the fridge for 30 miniutes..
  4. Now after 30 miniutes take it out..
  5. Roll it out some thick approximately 1 cm..
  6. Cut it with the help of cookies cutter..
  7. Sprinkle dry fruits in it..
  8. Put it in the oven at 150 degree for 15 miniutes.check it continuesly..
  9. After 15 miniutes switch off the oven & keep the biscuits 1 miniute more in the oven..
  10. Take it out from the oven..
  11. Put it in the cooling rack..
  12. Now healthy version of biscuits are ready to eat..

Serve or store it in an airtight container. Sieve together ragi flour, wheat flour and baking powder. Eat healthy with these yummy ragi biscuits! Ragi, also popularly known as finger millet, is an annual plant, which is grown min Asia and Africa. The wheat and ragi flour are blended together with sugar and shortening and then baked till crispy done.

So that’s going to wrap it up with this special food ragi flour biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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