Chickpea flour porridge/besan ka halwa 🥣. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Perfect for serving on special holidays and festivals like Diwali, Holi and Eid!
Sooji ka halwa using sooji flour is another very easy and popular halwa recipe from India, but personally I love besan ka halwa more. Besan ka halwa is very easy and quick to prepare this can be served any time. My father liked too much this when he had a cold and cough every time said my mother makes it for me besan halwa and really his cold will go.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Perfect for serving on special holidays and festivals like Diwali, Holi and Eid!
Chickpea flour porridge/besan ka halwa 🥣 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chickpea flour porridge/besan ka halwa 🥣 is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Take 2 1/2 tbsp of chickpea flour.
- Make ready 4 tsp of unsalted butter or ghee.
- Make ready 2 tbsp of sugar or jaggery.
- Make ready 1/2 cup of water.
- Get Pinch of cardamom powder.
Because besan ka halwa is an effective nuskhe(home remedies)for curing a cold and. Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors. It is usually prepared during festivals and poojas. Chickpea is a very nutritious flour that is vegan and gluten-free and has many health benefits.
Steps to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
- Serve warm..
It is rich in proteins and contains a good amount of fiber that. Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan. Chickpea flour Spoon fudge with cardamom and nuts. How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation.
So that’s going to wrap this up with this special food chickpea flour porridge/besan ka halwa 🥣 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!