Wheat Flour and Maas Scones.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour and maas scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat Flour and Maas Scones is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Wheat Flour and Maas Scones is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour and Maas Scones:
- Prepare 3 cups of flour (I used wheat flour).
- Prepare 3 teaspoon of baking powder.
- Take 3 tablespoons of icing sugar.
- Take 6 tablespoons of honey.
- Take 3 tablespoons of vanilla essence.
- Make ready 200 gram of butter (I used, salted).
- Prepare 1 cup of maas.
- Prepare 3 of eggs.
Instructions to make Wheat Flour and Maas Scones:
- Mix all dry ingredients..
- Add butter and mix until it's crumbly..
- Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
- On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
- Place the dough in a heated tray and bake for 30 min..
- Enjoy your scones, plain or with jam and cream😋.
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