Wheat flour Poori. We always make poori with whole wheat flour but some restaurants & tiffin centers make these with a mix of whole wheat flour (atta), all-purpose flour (maida) and semolina. Usually I make poori only with whole wheat flour or atta. Serve crisp wheat poori hot or warm with any potato curry or amritsari chole or aloo matar or kadala.
It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Add ½ Tbsp oil and reserve ½ Tbsp. While Poori uses whole wheat flour, the Luchi uses maida – which is equivalent to the all purpose flour here.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat flour poori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We always make poori with whole wheat flour but some restaurants & tiffin centers make these with a mix of whole wheat flour (atta), all-purpose flour (maida) and semolina. Usually I make poori only with whole wheat flour or atta. Serve crisp wheat poori hot or warm with any potato curry or amritsari chole or aloo matar or kadala.
Wheat flour Poori is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Wheat flour Poori is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have wheat flour poori using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Poori:
- Make ready 1 cup of wheat flour.
- Get 1 tsp of oil.
- Make ready as needed of water to make dough.
- Make ready as needed of oil for frying.
Therefore Luchi results is a beautiful elegant pale white puffs as opposed to the brownish. If you absolutely cannot find it, use regular whole-wheat flour, although be warned that the poori might not be as light. Poori is an Indian deep fried bread which is served with curries and sabji. Poories are made of whole wheat flour (atta) and some salt.
Steps to make Wheat flour Poori:
- In a bowl add flour,oil and water to make hard dough.now heat oil for frying.take ball from dough and roll poori.deep fry them into the hot oil till golden brown and crispy.serve hot with sabzi..
Making poori is simple but frying a perfectly crispy fluffy poori. How to make Poori Bhaji -. An excellent breakfast for a lazy Sunday morning. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. Poori recipe using wheat flour is explained with step by step pictures and video.
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