Lemon – Coconut Loaf Cake #Wheat Flour contest #.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon – coconut loaf cake #wheat flour contest #. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook lemon – coconut loaf cake #wheat flour contest # using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon – Coconut Loaf Cake #Wheat Flour contest #:
- Make ready 1.5 Cups of Flour.
- Make ready 1/2 Cup of Butter/Margarine/Oil (I used veg oil).
- Take 3/4 Cup of Sugar.
- Prepare 2 of Large eggs.
- Prepare 3 tbsp of freshly squeezed lemon juice (from 1 lemon).
- Get 1/2 tsp of vanilla essense.
- Get 1 tsp of lemon zest.
- Make ready 1/2 Cup of Fresh Coconut milk.
- Prepare 2 tsp of baking powder.
- Take 1/2 tsp of salt.
Steps to make Lemon – Coconut Loaf Cake #Wheat Flour contest #:
- Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan..
- Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy..
- Sift flour baking powder and salt. Set aside..
- Add your lemon juice to your milk..
- Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don't over mix..
- Add in your lemon zest and vanilla essence..
- Bake for 25 – 30 minutes. Let it cool completely..
- Enjoy with a cuppa!!.
So that’s going to wrap it up with this exceptional food lemon – coconut loaf cake #wheat flour contest # recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!