Coconut Flour Flatbread. It doesn't taste like coconut..
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut flour flatbread. it doesn't taste like coconut.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
- Get 1 of If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry..
- Take 1 tbsp of Coconut flour.
- Get 2 tbsp of whole milk, heavy cream..
- Take 1 of Egg.
- Take 1 dash of baking powder, about an 1/8 of tsp..
- Get 1 of hard edged rubber spatula for blending, mixing, and scoping batter..
- Get 1 dash of approximately 1/8 tsp baking soda.
- Make ready 1 tbsp of grated parmesan cheese.
- Prepare 2 tbsp of Butter.
- Make ready 1/2 tsp of garlic powder.
- Get 1 dash of Salt.
- Take 1 of Any other type of seasonings that sound good to you..
Steps to make Coconut Flour Flatbread. It doesn't taste like coconut.:
- Crack egg, and break up yolk, before adding flour.
- Add milk.
- Blend until batter is no longer lumpy..
- Mix in baking soda & powder..
- Add seasoning & parmesan cheese..
- Place butter in frying pan, heat on medium until melted..
- Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip..
- Cook like a thinner pancake, checking after a few minutes to flip..
- Should be golden brown like photo before flipping..
- Remove from heat, and use as desired..
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