Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys homemade coconut milk and coconut flour, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have vickys homemade coconut milk and coconut flour, gf df ef sf nf using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF:
- Make ready 1000 ml of hot water.
- Prepare 120 g of unsweetened desiccated / shredded coconut.
Steps to make Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF:
- Put the coconut and hot water into a blender and puree until thick and creamy. This will take several minutes.
- Strain through a fine sieve, squeezing out the coconut solids left in the sieve well. Tie them in a piece of muslin straining cloth and squeeze them again. You'll end up with something that resembles that Moon Sand that the kids play with!.
- Pour the milk into a clean lidded container and store in the fridge for up to 3 days.
- Shake before use as it will start to separate as it stands.
- Now for the pulp you have leftover!.
- Once you've squeezed every drop of milk from the pulp, spread it out over a baking sheet and let it air-dry for 24 hours.
- Once dried, fork it through and give it a pulse through your food processor. You've made coconut flour!.
- Store in a lidded container in the freezer and start looking up those coconut flour recipes!.
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