Maple pecan shortbread cookies. This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. A buttery maple and pecan shortbread cookie made with almond flour.
Pour the pecan mixture over the hot crust, and return to the oven. Gluten-free oat flour shortbread cookies sweetened with pure maple syrup. A delicious shortbread recipe you'd never know is gluten-free!
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maple pecan shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. A buttery maple and pecan shortbread cookie made with almond flour.
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To get started with this recipe, we must prepare a few ingredients. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Maple pecan shortbread cookies:
- Make ready of cookie dough.
- Prepare 8 oz of unsalted butter , 2 sticks.
- Make ready 1/2 cup of sugar.
- Get 1 large of egg yolk.
- Prepare 3 1/2 tbsp of pure maple syrup.
- Take 1 tsp of pure vanilla extract.
- Prepare 2 cup of flour.
- Prepare 1 1/2 cup of pecans/ medium chop.
- Get 1/4 cup of powdered sugar.
I also wanted to use pecans as part of the base of the recipe, almost in place of some of the flour so I knew I would need to ad-lib this part a little too. Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These round shortbread cookies, flavored with pecans and maple, are perfect for your holiday dessert table.
Instructions to make Maple pecan shortbread cookies:
- In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy..
- Add sugar and beat until sugar is well incorporated..
- Add the egg, maple syrup and vanilla and again beat until well incorporated..
- Mix in flour and nuts until just incorporated. You do not want to over beat at this step..
- Divide your cookie dough in two. Place each half on a large piece of plastic wrap..
- With your hands start to form a basic log shape, about 1 1/2 " in diameter..
- Fold plastic wrap around log shape and continue to roll to get as round a shape as possible..
- Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!.
- Preheat oven to 350°F..
- Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook..
- Transfer to cool on a rack..
- Take cooled cookies and dip half into powdered sugar shaking off excess..
- Store tightly sealed..
- Recipe by taylor68too.
If you'd like, decorate these cookies by placing a pecan half in the center instead of the chopped nuts. Shortbread can be stored in airtight containers at room temperature up to four days. These butter pecan shortbread cookies are loaded up with buttery goodness. And crunchy bits of chopped pecans. These pecan cookies are so easy to make.
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