Recipe of Quick Spicy Chicken Korma

Spicy Chicken Korma.

Spicy Chicken Korma

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Chicken Korma is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Chicken Korma is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken korma using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Korma:

  1. Make ready of Curry Paste.
  2. Make ready 2 clove of garlic.
  3. Prepare 1 piece of ginger.
  4. Prepare 1/2 tsp of cayenne pepper.
  5. Prepare 1 tsp of garam masala.
  6. Get 1/2 tsp of salt.
  7. Make ready 2 tbsp of olive oil.
  8. Get 1 tbsp of tomato paste.
  9. Take 1 large of green chilli (leave seeds in).
  10. Take 3 tbsp of dessicated coconut.
  11. Get 2 tbsp of ground almond.
  12. Take 1 tsp of ground coriander.
  13. Get 2 tsp of cumin seeds.
  14. Make ready 1 tsp of coriander seeds.
  15. Get of Curry.
  16. Make ready 1 piece of ginger.
  17. Prepare 2 medium of onion, chopped.
  18. Prepare 2 medium of red chilli.
  19. Get 1 tsp of ground coriander.
  20. Take 1 can of coconut milk.
  21. Get 1 can of chick peas.
  22. Take 3 large of chicken breasts.
  23. Prepare 2 tbsp of dessicated coconut.
  24. Get 1 tbsp of almond flakes.
  25. Make ready 1 tbsp of butter.

Instructions to make Spicy Chicken Korma:

  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil.
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side..
  3. Melt butter in large pan.
  4. Add ginger, onion, chilli and coriander and cook for 10mins.
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered.
  6. Add the chick peas and coconut milk.
  7. Bring to the boil, and cook for 40mins.
  8. Add almond flakes to serve with rice.

So that’s going to wrap this up for this exceptional food spicy chicken korma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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