RECIPE

Recipe of Super Quick Homemade Ajillo with Lots of Umami Taste from Shiitake Powder

Ajillo with Lots of Umami Taste from Shiitake Powder.

Ajillo with Lots of Umami Taste from Shiitake Powder

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ajillo with lots of umami taste from shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ajillo with Lots of Umami Taste from Shiitake Powder is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:

  1. Make ready 1 Tbsp of Shiitake powder.
  2. Take 20 grams of anchovy (minced).
  3. Get 1 clove of garlic (minced).
  4. Take 200 ml of olive oil.
  5. Get 1 of dried cayenne pepper.
  6. Prepare 100-150 grams of your preferred seafood.
  7. Get 1 sprig of rosemary.

Instructions to make Ajillo with Lots of Umami Taste from Shiitake Powder:

  1. Finely chop the garlic and anchovies..
  2. Sauté the garlic and cayenne pepper in the olive oil to infuse it..
  3. Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!.

So that is going to wrap this up for this special food ajillo with lots of umami taste from shiitake powder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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