Ajillo with Lots of Umami Taste from Shiitake Powder.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ajillo with lots of umami taste from shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Make ready 1 Tbsp of Shiitake powder.
- Take 20 grams of anchovy (minced).
- Get 1 clove of garlic (minced).
- Take 200 ml of olive oil.
- Get 1 of dried cayenne pepper.
- Prepare 100-150 grams of your preferred seafood.
- Get 1 sprig of rosemary.
Instructions to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies..
- Sauté the garlic and cayenne pepper in the olive oil to infuse it..
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!.
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