Delicious Fish Cakes with Shiitake Powder.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Make ready 2 of filets of raw cod (170 grams).
- Make ready 150 grams of potatoes (mashed).
- Prepare 1 tsp of Chinese fermented black beans.
- Take 1 tsp of oyster sauce.
- Prepare Pinch of salt.
- Make ready of Flour.
- Prepare of Beaten egg.
- Make ready of Bread crumbs.
- Get of (for dredging).
- Make ready to taste of Olive oil.
- Make ready to taste of Lemon.
- Make ready of ●1 Tbsp white wine.
- Make ready of ●30 ml water.
- Take of ●1 Tbsp Shiitake powder.
Instructions to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash..
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
- Garnish with lemon and enjoy..
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