Steps to Prepare Ultimate Delicious Fish Cakes with Shiitake Powder

Delicious Fish Cakes with Shiitake Powder.

Delicious Fish Cakes with Shiitake Powder

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Delicious Fish Cakes with Shiitake Powder is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:

  1. Make ready 2 of filets of raw cod (170 grams).
  2. Make ready 150 grams of potatoes (mashed).
  3. Prepare 1 tsp of Chinese fermented black beans.
  4. Take 1 tsp of oyster sauce.
  5. Prepare Pinch of salt.
  6. Make ready of Flour.
  7. Prepare of Beaten egg.
  8. Make ready of Bread crumbs.
  9. Get of (for dredging).
  10. Make ready to taste of Olive oil.
  11. Make ready to taste of Lemon.
  12. Make ready of ●1 Tbsp white wine.
  13. Make ready of ●30 ml water.
  14. Take of ●1 Tbsp Shiitake powder.

Instructions to make Delicious Fish Cakes with Shiitake Powder:

  1. Boil the potatoes (or steam), peel, and roughly mash..
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
  6. Garnish with lemon and enjoy..

So that’s going to wrap it up for this special food delicious fish cakes with shiitake powder recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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