RECIPE

Recipe of Speedy Sausage Chili

Sausage Chili.

Sausage Chili

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage Chili is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have sausage chili using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Chili:

  1. Make ready 1 Lb. of Dry Beans.
  2. Take 6 of Italian Sausages.
  3. Prepare 2 of Small Onions.
  4. Make ready 1 Can of Whole Peeled Tomatoes.
  5. Get 1 Can of Tomato Paste.
  6. Get 1 Can of Corn.
  7. Prepare 1/3 Cup of Olive Oil.
  8. Get 4 Cloves of Garlic.
  9. Get 2 of Jalapeños.
  10. Make ready of Herbs.
  11. Get of Black Pepper.
  12. Get of Salt.
  13. Get 1 of Pk. Sazón.
  14. Make ready 1 Tbs. of Garlic Powder.
  15. Get 1 Tbs. of Onion Powder.
  16. Prepare of Chili Flakes.
  17. Make ready of Few Shakes Creole Seasonings.
  18. Take 1 of Tomato Bullion Cube (Optional).
  19. Get 1/4 Cup of Brown Sugar.
  20. Make ready 3-4 of Bay Leaves.

Steps to make Sausage Chili:

  1. Soak beans in cold water for 24 hours..
  2. Place sausages (and bullion cube) in pot with 12 cups water. Bring to a boil, then a simmer. Meanwhile, add herbs of your choice, chopped onions, chili flake, garlic and jalapeños to olive oil. Cook slowly in the oil until some color is achieved. Careful not to burn anything. Remove herbs and allow to cool..
  3. When oil has cooled, add into the pot with the pot along with the canned tomatoes, tomato paste, and bay leaves. Allow liquid to reduce by about 1/3..
  4. Add in beans, brown sugar and all aforementioned spices. Simmer and allow to reduce a bit. Stir occasionally..
  5. Add in corn along with its juices. The amount of liquid in the pot may seem alarming at times. Fear not, you’ll be playing the reducing and stirring game for hours. Be sure to add a wealthy pinch of salt and copious black pepper. Simmer, stir, add water and taste occasionally.. Sausage Chili
  6. It’s done when the beans don’t break your teeth. No, they should almost melt in your mouth. The sausages should just slice with a spoon. You can take them out of the casings beforehand if you’d like..
  7. I topped mine with a bit of cheese and green onion. It took about 4 hours of simmering to get the beans done and the viscosity to my liking. Times will vary depending on your beans. I suggest you cancel plans for the day if you’re going to be making this..

So that’s going to wrap it up with this special food sausage chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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