RECIPE

How to Make Favorite Granat Soup (African)

Granat Soup (African). Fry Onions till you get a beige color. This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans.

Granat Soup (African) Granat is the krio term for groundnut. This slow cooker African Peanut Soup (Granat Stew, groundnut stew, Senegalese Maafe) is so, so easy to make and tastes AMAZING!!!. It is the perfect comforting African Stew for Peanut Butter lovers.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, granat soup (african). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fry Onions till you get a beige color. This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans.

Granat Soup (African) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Granat Soup (African) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Prior to deciding to bounce to Granat Soup (African), you might want to read this shorter fascinating healthy strategies about Cooking Basics for Newbies

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To begin with this particular recipe, we must first prepare a few components. You can have granat soup (african) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Granat Soup (African):

  1. Take 2 of CupsRice.
  2. Get 2 of Chicken Breast.
  3. Get 1 1/4 Cup of Peanut Butter.
  4. Prepare 4 of Onion.
  5. Take 1 Cube of Chicken Broth.
  6. Get 1 Teaspoon of Tomato Paste.
  7. Take 1 Teaspoon of White Pepper.
  8. Take 1 Tablespoon of Salt (for each rice and chicken pot).
  9. Take 1 of Tables spoon Butter (for rice).

Groundnut soup is my go-to African recipe to teach friends because it is soo easy to make. In Sierra Leone, we call it 'granat stew'. This is one of the first dishes all Sierra Leoneans learn to cook. A wide variety of african soup options are available to you, such as.

Instructions to make Granat Soup (African):

  1. Fry Onions till you get a beige color..
  2. Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter.
  3. Chop Chicken to cubes and add them to the onion.
  4. Add salt, white pepper, tomato paste, chicken broth..
  5. Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked.
  6. Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick).
  7. Add the Chilli pepper.

West African Peanut soup, Groundnut stew or Maafe. All these names refer to the same soup. The west African peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein. Chicken Granat soup (African Peanut butter soup) with mashed potatoes and Spinach with Rice for lunch today at Em's. Spicy African Peanut Soup With Chickpeas.

So that is going to wrap this up for this special food granat soup (african) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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