Minestrone Soup. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Minestrone Soup is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 1/2 of yellow onion, diced.
- Prepare 2 cloves of garlic, minced.
- Get 1 of large rib celery, sliced.
- Prepare 1 of medium carrot, diced.
- Make ready 2 tsp of dried basil.
- Make ready 1 tsp of dried thyme.
- Prepare 1 tsp of dried oregano.
- Take 32 oz of diced tomatoes (2 cans).
- Prepare 3 tbsp of tomato paste.
- Make ready 5 cups of chicken broth.
- Get 1 of bay leaf.
- Get 1 can of red kidney beans, rinsed and drained.
- Get 1 can of cannellini or great northern beans, rinsed and drained.
- Get 1/2 cup of ditalini pasta.
- Take 1 of medium zucchini, sliced.
- Prepare 1-2 cups of baby spinach.
- Prepare to taste of Kosher salt and pepper.
Minestrone Soup – the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting – it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
- Add basil, oregano, and thyme. Saute for additional minute..
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
- Bring to a boil, then lower heat and simmer for 25 minutes..
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
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