Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Fajitas is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Take 4 Tbs of canola oil, divided.
- Get 2 Tbs of lime juice.
- Make ready 1 1/2 tsp of seasoned salt.
- Get 1 1/2 tsp of dried oregano.
- Get 1 1/2 tsp of ground cumin.
- Make ready 1 tsp of garlic powder.
- Take 1/2 tsp of chili powder.
- Make ready 1/2 tsp of paprika.
- Prepare 1/2 tsp of crushed red pepper flakes, optional.
- Prepare 1 1/2 lb of boneless skinless chicken breast, cut into thin strips.
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..
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