A Proper Cottage Pie.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a proper cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Proper Cottage Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. A Proper Cottage Pie is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Proper Cottage Pie:
- Take of Filling.
- Take 1-1/3 pound of ground beef.
- Prepare 2 cups of beef broth.
- Prepare 1-1/2 cups of carrots.
- Take 1-1/4 cup of celery.
- Take 1-1/3 cup of onion.
- Get 1/2 cup of red wine.
- Get 1/3 cup of all purpose flour.
- Prepare 2 tablespoons of tomato paste.
- Take 1-1/2 tablespoons of Worcestershire sauce.
- Prepare 2 tablespoons of minced garlic.
- Take 1/2 teaspoon of dried thyme.
- Take 1 teaspoon of salt.
- Prepare 1 teaspoon of ground black pepper.
- Take 4 tablespoons of butter.
- Make ready of Mash.
- Prepare 4 tablespoons of butter.
- Make ready To taste of salt.
- Make ready 1 cup of sharp cheddar cheese shredded.
- Get 1-2/3 pound of potatoes.
- Take As needed of water.
- Get 2 tablespoons of chopped parsley flakes.
- Get 1 cup of evaporated milk.
- Make ready of Topping.
- Prepare 1 cup of sharp cheddar cheese shredded.
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.
So that’s going to wrap it up for this exceptional food a proper cottage pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!