My White Chicken Chili.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my white chicken chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My White Chicken Chili is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My White Chicken Chili is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- Take 2 cloves of garlic minced.
- Take of Kosher salt.
- Take 1 tbsp of olive oil.
- Get 3 of boneless skinless chicken breast or tenders (shredded).
- Get 4 slices of bacon (cooked then chopped).
- Take 5 cups of low sodium chicken broth or chicken soup base.
- Prepare 1 cup of jalapenos minced (I use Mezzetta).
- Prepare 1 cup of Great Northern beans canned (drained) or cooked.
- Make ready 1 (4.5 oz) of can green chilies.
- Take 1/2 tsp of cumin.
- Take 1/2 tsp of oregano.
- Get 1 tsp of chili powder.
- Take 1/4 tsp of paprika.
- Get 1 1/2 cup of frozen corn.
- Get of Freshly chopped cilantro.
- Prepare to taste of Black pepper.
- Take 1/4 cup of crushed tortilla chips.
- Prepare 1/2 cup of sour cream.
- Make ready 1 (7 oz) of bag shredded mozzarella cheese.
- Make ready 1 of medium yellow onion diced.
- Make ready 1/2 cup of Fiesta blend cheese for garnish.
Steps to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel..
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..
So that is going to wrap this up for this exceptional food my white chicken chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!