Easiest Way to Make Quick Moist and Flavourful Pan Fried Tilapia

Moist and Flavourful Pan Fried Tilapia.

Moist and Flavourful Pan Fried Tilapia

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moist and flavourful pan fried tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moist and Flavourful Pan Fried Tilapia is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:

  1. Take 1 of large tilapia fillet, preferably skin on.
  2. Get 2 tbsp of butter.
  3. Prepare 3 slices of lemon.
  4. Get 1 of large garlic clove, cut in half.
  5. Get as needed of All-purpose flour,.
  6. Take of Tilapia seasoning.
  7. Take 1 of and 1/2 tsp paprika.
  8. Make ready 1/2 tsp of salt.
  9. Take 1/2 tsp of ginger powder.
  10. Prepare 1/2 tsp of shrimp cube.

Steps to make Moist and Flavourful Pan Fried Tilapia:

  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate..
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour..
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan..
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn..
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary..
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!.

So that is going to wrap it up with this exceptional food moist and flavourful pan fried tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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