匈牙利式炖鸡肉 Chicken Paprika.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 匈牙利式炖鸡肉 chicken paprika. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:
- Prepare of 鸡肉 Chicken (300g).
- Prepare of 马铃薯 Potato (2).
- Get of 萝卜 Carrot (1).
- Prepare of 番茄 Tomato (1).
- Get of 大葱 Onion (Half).
- Make ready of 辣椒粉 Paprika powder.
- Take of 牛油 Butter.
- Prepare of 酸乳酪 Yoghurt.
Steps to make 匈牙利式炖鸡肉 Chicken Paprika:
- 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces.
- 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins.
- 打开压力锅，加入牛油 Turn on pressure cooker and add in butter.
- 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry.
- 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry.
- 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins.
- 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat.
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