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Recipe of Ultimate Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life.

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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling may be ready in advance, which leaves only reheating the filling and wrap when you are prepared to eat. This is a fun lunch to talk with your little ones also it teaches them that lettuce is quite a bit more elastic than people often give it credit for being. Some individuals decide to go with some teriyaki motivated filling; my children enjoys taco inspired fillings for our lettuce rolls. You are perfectly free to come up with a favorite satisfying of one’s personal.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

  1. Take of Chicken wings.
  2. Take 3 of eggs.
  3. Prepare 1 of tomato, cut into quarter.
  4. Take 1 bunch of bok choi, cutted.
  5. Prepare 5 of cayenne pepper,chopped.
  6. Get 3 of shallote,chopped.
  7. Prepare 2 of cloved garlic, chopped.
  8. Make ready 2 tbs of ligh soysauce.
  9. Prepare To taste of sugar.
  10. Take To taste of pepper.
  11. Make ready To taste of chicken powder.
  12. Prepare 3 Tbs of Cooking oil.
  13. Make ready of For Marinade.
  14. Make ready 1 clove of garlic, grated.
  15. Prepare 1 tea spoon of sugar.
  16. Make ready 2 tbs of light soy sauce.
  17. Prepare 1 tbs of dark soy sauce.
  18. Make ready To taste of pepper.

Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
  4. When ready place it in the plate or serving dish together with chicken wings and serve it…
  5. Happy cooking πŸ˜‡πŸ˜‡.

So that is going to wrap this up with this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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