Seasoned Baked Tater Slices (Lactose Free).
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seasoned baked tater slices (lactose free). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seasoned Baked Tater Slices (Lactose Free) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Seasoned Baked Tater Slices (Lactose Free) is something which I’ve loved my entire life. They are nice and they look wonderful.
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Lettuce wraps. All these mike delightfully delicious lunch treats as well as the filling may be prepared in advance, which renders just re heating the filling and wrapping when you’re ready to eat. This is really a fun lunch to share with your little ones plus it educates them that lettuce is quite a bit more elastic than people usually give it credit for being. Many people choose to choose some teriyaki inspired satisfying; my children likes taco inspired fillings for our lettuce rolls. You’re perfectly free to come up with a favourite filling of one’s very own.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook seasoned baked tater slices (lactose free) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Baked Tater Slices (Lactose Free):
- Prepare 2 medium of Potatos.
- Make ready 1 of EarthBalance Butter (Extra Virgin Olive Oil Blend) – vegan/lactose free.
- Take of Greek Blend Seasoning.
- Take of Onion Powder.
- Take of Garlic Powder.
- Prepare of Basil.
- Get of Daiya Cheddar Style Shreads – vegan/lactose free.
- Get of Oregano.
Instructions to make Seasoned Baked Tater Slices (Lactose Free):
- Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.)..
- Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices..
- While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil..
- Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little..
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