RECIPE

Steps to Prepare Any-night-of-the-week Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette.

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:

  1. Get 2 of fresh salmon fillets, washed and patted dry..
  2. Prepare 1 cup of white wine.
  3. Prepare 1/2 cup of olive oil.
  4. Take 1 of *Crust*.
  5. Take 1/4 cup of whole flax seeds.
  6. Get 1/4 cup of sliced almonds.
  7. Take 2 of fresh rosemary sprigs.
  8. Get 1 tbsp of fresh thyme.
  9. Take 1 of *French Walnut Vinagrette*.
  10. Prepare 4 tbsp of walnut oil.
  11. Take 1 tbsp of balsamic vinegar.
  12. Prepare 1 tsp of dijon mustard.
  13. Take 1/4 tsp of garlic powder.
  14. Get 1/4 tsp of white pepper.
  15. Get 1 dash of salt & pepper to taste.

Instructions to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:

  1. Preheat oven to 400 °..
  2. Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes..
  3. Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup..
  4. In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating..
  5. Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet..
  6. Bake salmon for 20 to 25 minutes or until salmon easily flakes..
  7. While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve..
  8. When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides..

So that is going to wrap this up for this exceptional food baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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