Lauren's Beef Lombardi Casserole.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lauren's beef lombardi casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lauren's Beef Lombardi Casserole:
- Prepare 1 lb of lean ground beef.
- Get 1 of medium onion, chopped.
- Prepare 4 of garlic cloves, minced.
- Take 1 (14 oz) of can diced tomatoes.
- Take 1 (14 oz) of can diced tomatoes with green chilies.
- Get 1 (4 oz) of can sliced mushrooms.
- Get 1 tsp of salt.
- Make ready 1/4 tsp of black pepper or more to taste.
- Get 1/4 tsp of onion powder.
- Make ready 1/4 tsp of garlic powder.
- Prepare 1 (6 oz) of can tomato paste.
- Prepare 1 package of medium to extra wide egg noodles.
- Prepare 1 cup of sour cream.
- Make ready 3 dashes of Worcestershire sauce.
- Prepare 1 cup of sharp cheddar cheese.
- Take 1 cup of mozzarella cheese.
- Take 1 cup of fiesta blend cheese.
Steps to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside..
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain..
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste..
- Reduce heat and simmer for 20 minutes..
- Cook egg noodles according to package directions. Drain..
- Stir together cooked egg noodles, and sour cream..
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like..
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes..
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