RECIPE

Simple Way to Prepare Ultimate Aamras (Thicken mango puree)

Aamras (Thicken mango puree). • Aamras Recipe In Hindi – आमरस Learn how to make Aamras in Simple & Very Easy method with ENGLISH Sub-titles. Do not Forget to Comment , Like and Do Subscribe Channel.

Aamras (Thicken mango puree) How to make delicious, mouth watering Aamras ! Aamras is nothing but the flavored mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aamras (thicken mango puree). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

• Aamras Recipe In Hindi – आमरस Learn how to make Aamras in Simple & Very Easy method with ENGLISH Sub-titles. Do not Forget to Comment , Like and Do Subscribe Channel.

Aamras (Thicken mango puree) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Aamras (Thicken mango puree) is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have aamras (thicken mango puree) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aamras (Thicken mango puree):

  1. Take 3 of large ripe mangoes.
  2. Get 1 cup of condensed milk.
  3. Make ready 1/2 cup of powder milk.
  4. Take 1 cup of sugar.
  5. Get 6-7 of basil leaves.

The taste and flavor of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation. Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). Aamras / Aam Ras, or ripe mango puree is a popular Indian dessert relished during the summer months.

Instructions to make Aamras (Thicken mango puree):

  1. Peel the Mango first & then chopped them..
  2. Put all the ingredients together into blender without basil leaves & make a smoothie..
  3. Serve them with fresh basil leaf..

Aamras – the Indian flavored Mango puree that everyone just loves! I'm yet to meet someone who despises mangoes. Scoop out the mango flesh and add to a food processor. Add the crushed saffron, cardamom powder, sugar / jaggery and blend to a. Amras is a traditional Indian mango dessert which is quite popular in Maharashtra & Gujrat.

So that is going to wrap it up for this special food aamras (thicken mango puree) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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