Silken Tofu with Thickened Bean Sprout Sauce. Soft silken tofu is my preferred tofu for this dish to get the best textural interplay between the tender, custard-like tofu and the meaty sauce. The texture and the taste just won't be the same if you substitute it with cottony or firm tofu. The best thing about silken tofu is the texture. • Simple Tofu Soup with Vegetables (No Meat Recipe).
Tofu in black bean sauce is one of my favorite ways of preparing tofu. Chinese fermented black beans form the back bone of the sauce. They are called dou chi in Mandarin and dul see in Cantonese and are a staple of Southern Chinese cooking.
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, silken tofu with thickened bean sprout sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft silken tofu is my preferred tofu for this dish to get the best textural interplay between the tender, custard-like tofu and the meaty sauce. The texture and the taste just won't be the same if you substitute it with cottony or firm tofu. The best thing about silken tofu is the texture. • Simple Tofu Soup with Vegetables (No Meat Recipe).
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To get started with this recipe, we must prepare a few ingredients. You can have silken tofu with thickened bean sprout sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Silken Tofu with Thickened Bean Sprout Sauce:
- Get 300 grams of Silken tofu.
- Prepare 1 bag of Bean sprouts.
- Get 300 ml of Dashi stock (water with 2/3 teaspoon of Hon-dashi dashi granules is ok).
- Get 2 tbsp of Sake.
- Get 1 tsp of Sugar.
- Take 1 tsp of Hon-mirin.
- Prepare 2 tbsp of Soy sauce.
- Take 1 tbsp of Katakuriko (dissolved with 1 1/2 tablespoons water; to thicken the sauce).
These beans are packed in salt and fermented for a long. Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup. Pour water then season with soy sauce and fish sauce. Silken tofu is used in a variety of vegetarian and vegan recipes.
Instructions to make Silken Tofu with Thickened Bean Sprout Sauce:
- Boil the bean sprouts in salted water. Boil for around 30 seconds, and drain..
- Put the dashi stock and the sake, sugar, hon-mirin and soy sauce in a pan and heat, then add the tofu cut into bite size cubes and bring to heat. When the tofu is heated through, add the bean sprouts..
- Add the bean sprouts. Lastly, add the katakuriko dissolved in water to thicken the sauce..
- Garnish with chopped green onion to finish it off..
Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. It provides a creamy texture and protein to smoothies, pies, and sauces; acts as Silken tofu is a fantastic addition to vegan bean-loafs (and bean burgers, too. Get your silken tofu out of box without breaking. Use a small knife and separate the edges of the package. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce.
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