RECIPE

Simple Way to Make Speedy Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy daikon radish and eggplant with thickened ground pork sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

  1. Take 1/3 of Daikon radish.
  2. Prepare 1 of Eggplant.
  3. Make ready 50 grams of Ground pork.
  4. Prepare 1 tbsp of Sesame oil.
  5. Get 300 ml of ★Japanese dashi stock.
  6. Prepare 1 tbsp of ★Sake.
  7. Get 2 tbsp of ★Mirin.
  8. Make ready 2 tbsp of ★Soy sauce.
  9. Prepare 1 tbsp of Katakuriko.
  10. Take 1 of Chopped green onions.

Instructions to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

  1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces..
  2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it..
  3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed..
  4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through..
  5. Swirl in the katakuriko slurry to thicken the sauce..
  6. Garnish with chopped green onions, and it's done..

So that’s going to wrap it up for this exceptional food easy daikon radish and eggplant with thickened ground pork sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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