Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce.
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy daikon radish and eggplant with thickened ground pork sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
- Take 1/3 of Daikon radish.
- Prepare 1 of Eggplant.
- Make ready 50 grams of Ground pork.
- Prepare 1 tbsp of Sesame oil.
- Get 300 ml of ★Japanese dashi stock.
- Prepare 1 tbsp of ★Sake.
- Get 2 tbsp of ★Mirin.
- Make ready 2 tbsp of ★Soy sauce.
- Prepare 1 tbsp of Katakuriko.
- Take 1 of Chopped green onions.
Instructions to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
- Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces..
- Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it..
- Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed..
- Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through..
- Swirl in the katakuriko slurry to thicken the sauce..
- Garnish with chopped green onions, and it's done..
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