Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry-flavoured bean sprouts and tuna over thickened veggie sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook curry-flavoured bean sprouts and tuna over thickened veggie sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce:
- Get of ◎ Curry-flavoured bean sprouts.
- Get 1 bag of Bean sprouts.
- Take 1/2 tbsp of Curry powder.
- Prepare 1 of to tatse Salt.
- Get 1 of Pepper.
- Prepare 1 tbsp of Vegetable oil.
- Get of ◎ Tuna and vegetable sauce.
- Prepare 2 of Japanese eggplant.
- Get 1 of Carrot.
- Get 1 small of Canned tuna.
- Make ready 2 tbsp of Sugar.
- Make ready 2 tbsp of Soy sauce.
- Get 4 tbsp of Water.
- Get 1 tbsp of Sesame oil.
- Make ready 1 tsp of of katakuriko plus 2 teaspoons of water Katakuriko slurry.
Steps to make Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce:
- Preparation: Rinse the bean sprouts and drain well. Cut the eggplant into bite sizes and soak in water. Cut the carrot into bite sizes and boil. Drain the tuna well..
- For the tuna and vegetable sauce, heat sesame oil and fry the drained eggplant. After cooking thoroughly, add the cooked carrot and fry further..
- Add the drained tuna, 2 tablespoons each of sugar and soy sauce and 4 tablespoons of water. Simmer over low heat and bring to a boil..
- After bringing the contents to a boil, add the katakuriko slurry to thicken the sauce..
- For the curry-flavoured bean sprouts, heat vegetable oil and stir-fry the bean sprouts quickly. Season with 1/2 tablespoon of curry powder, salt and pepper..
- Transfer the curry-flavoured bean sprouts on a serving dish and pour the tuna and vegetable sauce on top. Serve..
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