RECIPE

Recipe of Quick Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce

Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce.

Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry-flavoured bean sprouts and tuna over thickened veggie sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook curry-flavoured bean sprouts and tuna over thickened veggie sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce:

  1. Get of ◎ Curry-flavoured bean sprouts.
  2. Get 1 bag of Bean sprouts.
  3. Take 1/2 tbsp of Curry powder.
  4. Prepare 1 of to tatse Salt.
  5. Get 1 of Pepper.
  6. Prepare 1 tbsp of Vegetable oil.
  7. Get of ◎ Tuna and vegetable sauce.
  8. Prepare 2 of Japanese eggplant.
  9. Get 1 of Carrot.
  10. Get 1 small of Canned tuna.
  11. Make ready 2 tbsp of Sugar.
  12. Make ready 2 tbsp of Soy sauce.
  13. Get 4 tbsp of Water.
  14. Get 1 tbsp of Sesame oil.
  15. Make ready 1 tsp of of katakuriko plus 2 teaspoons of water Katakuriko slurry.

Steps to make Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce:

  1. Preparation: Rinse the bean sprouts and drain well. Cut the eggplant into bite sizes and soak in water. Cut the carrot into bite sizes and boil. Drain the tuna well..
  2. For the tuna and vegetable sauce, heat sesame oil and fry the drained eggplant. After cooking thoroughly, add the cooked carrot and fry further..
  3. Add the drained tuna, 2 tablespoons each of sugar and soy sauce and 4 tablespoons of water. Simmer over low heat and bring to a boil..
  4. After bringing the contents to a boil, add the katakuriko slurry to thicken the sauce..
  5. For the curry-flavoured bean sprouts, heat vegetable oil and stir-fry the bean sprouts quickly. Season with 1/2 tablespoon of curry powder, salt and pepper..
  6. Transfer the curry-flavoured bean sprouts on a serving dish and pour the tuna and vegetable sauce on top. Serve..

So that is going to wrap this up with this special food curry-flavoured bean sprouts and tuna over thickened veggie sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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