Hungarian Green Peas Pottage.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hungarian green peas pottage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hungarian Green Peas Pottage is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hungarian Green Peas Pottage is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hungarian Green Peas Pottage:
- Make ready 2 cans of green peas.
- Get 1 tablespoon of olive oil.
- Take 2 tablespoon of sugar.
- Prepare 1.5 cup of water.
- Prepare 1 teaspoon of salt.
- Prepare 1.5 cup of milk.
- Take 1 cup of sour cream.
- Take 3 tablespoon of olive oil for the thickening.
- Make ready 3 tablespoon of flour for the thickening.
Instructions to make Hungarian Green Peas Pottage:
- Fry green peas in 1 tablespoon of oil for a few minutes..
- Add sugar to caramelize it..
- Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas..
- Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste..
- Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste..
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