Simple Way to Prepare Speedy Blueberry Short cake for Skye

Blueberry Short cake for Skye.

Blueberry Short cake for Skye

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry short cake for skye. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Short cake for Skye is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry Short cake for Skye is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry short cake for skye using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Short cake for Skye:

  1. Prepare of cake.
  2. Prepare 3 slice of of your favorite pound cake.
  3. Prepare of blueberries.
  4. Get 1 cup of blueberries.
  5. Take 1/2 cup of water.
  6. Make ready 1 cup of sugar.
  7. Make ready 1 tbsp of cornstarch, to thicken.
  8. Take 2 tbsp of water to thicken.
  9. Make ready of topping.
  10. Get 1/2 cup of cool whip/ whipped cream.

Instructions to make Blueberry Short cake for Skye:

  1. Take a pot add blueberries to it. Heat add sugar, and water..
  2. Bring to boil smash a few stir well. Mix the 2 tablespoons of water with cornstarch stirring constantly. Add to blueberries let it thicken..
  3. After it thickens a bit let cool. In a bowl add your cake. Put blueberries on top along with its juices. Add cool whip/ whipped cream on top serve hope you enjoy!.
  4. Here is another good recipe by Ari, Sigrun

So that is going to wrap this up with this special food blueberry short cake for skye recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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