Ukazi soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria.
In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild. Okazi/Ukazi soup is usually served hot with Eba, Pounded Yam, Fufu, Semolina, Amala Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ukazi soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria.
Ukazi soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ukazi soup is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have ukazi soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ukazi soup:
- Get of Meat.
- Take of Stock fish.
- Take of Dry fish.
- Make ready of Ofor (soup thickener).
- Prepare leaf of Ukazi.
- Get of Esam.
- Make ready of Crayfish.
- Take of Pepper.
- Take of Maggi.
- Get of Salt.
Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of. How to make the best Achi soup at home. Ingredients: Achi Okazi Black pepper dried shrimps salt stock fish How to make Achi, Ukazi and Uziza Igbo Soup Thanks for watching, don't forget to like.
Steps to make Ukazi soup:
- Stem the meat with Maggi, salt and pepper to make the meat have taste add the stock fish and allow to cook for some time.
- Add the quatity of water you want in the pot and allow to boil add palm oil, crayfish and pepper cover the pot for it to boil together.
- Then you add the ofor small depending on the quatity of water in the pot. Don't allow the Ofor to be much for it not to be too thick.
- Add Maggi and salt with the esam and allow it to boil together before putting the ukazi leaf.
- After which the soup is ready you can eat with any swallow of your choice.
This video shows how to cook Okazi Soup / Ukazi Soup (Igbo style Afang Soup) Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Best paired with your favorite starchy sides! Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to.
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