Cheesy Stuffed Shells.
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Stuffed Shells is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Stuffed Shells is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Shells:
- Take 18 of large pasta shells.
- Take 1 (15 oz) of container part skim ricotta.
- Prepare 1 of large egg.
- Take 4 oz of frozen chopped spinach – thawed, liquid squeezed out.
- Prepare 1 1/2 cups of shredded Italian 5 cheese blend (such as Kraft).
- Prepare 1/4 tsp of dried basil.
- Get 1/4 tsp of dried oregano.
- Prepare 1/4 tsp of garlic powder.
- Make ready 1 jar of spaghetti sauce (pick your fave).
Steps to make Cheesy Stuffed Shells:
- Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking..
- While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined..
- Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish..
- Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!.
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