Ini Yinko fufuru (Fresh fish soup).
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ini yinko fufuru (fresh fish soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook ini yinko fufuru (fresh fish soup) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ini Yinko fufuru (Fresh fish soup):
- Take of Fresh fish (I used cat fish).
- Make ready of Fresh pepper and tatashe.
- Make ready of Onions.
- Take of Salt.
- Make ready of Seasoning.
- Take of Locust beans.
- Get of Palm oil.
- Get of Casava flour (as thickener).
Instructions to make Ini Yinko fufuru (Fresh fish soup):
- Blend pepper, tatashe and onions. Wash fish with warm water and salt then set aside..
- Pour little quantity of palm oil into the pot on fire and pour in your blended ingredients. Add salt, seasoning, locust beans and fry for few minutes. Add the washed fish and pour enough water above the fish level..
- Cover it and allow it to boil for about 15-20mins so the fish can get cooked. When it's done, it is expected to be a bit watery. It can actually be served like that but I added thickener to mine. Get a small eating plate, pour in little cassava flour, mix with water and pour into the soup to thicken it..
- Stir lightly so the fish doesn't brittle. Allow it to boil for a minute and serve. Ini yinko fufuru is best served with ije rogo (cassava meal) or ije itchi (pounded yam). I had mine with ije rogo. Bon Appétit ♥.
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