Do Chua (Vietnamese Pickled Carrot & Radish).
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, do chua (vietnamese pickled carrot & radish). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Get 1 of medium carrot peeled and cut into matchsticks.
- Get 2/3 cups of daikon matchsticks or regular red radishes cut into 1/8-inch thick discs.
- Take 1/4 cup of white vinegar.
- Get 1.5 Tablespoons of sugar.
- Take 1/2 teaspoon of salt.
Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge..
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek..
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