RECIPE

Recipe of Speedy Swiss Roll

Swiss Roll.

Swiss Roll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Roll is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Swiss Roll is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have swiss roll using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Roll:

  1. Take 3 of eggs.
  2. Prepare 1/2 cup (100 g) of caster sugar.
  3. Prepare 1/2 cup (75 g) of plain flour.
  4. Make ready 1/4 cup (30 g) of cocoa powder.
  5. Get 1 tablespoon of boiling water.
  6. Get of Caster sugar to dust.
  7. Take of Icing Cream.
  8. Take 300 ml of thickened cream.
  9. Take 1 tablespoon of icing sugar.

Steps to make Swiss Roll:

  1. Preheat oven to 200C. Grease and line the base and sides of a 25 x 30cm Swiss roll pan with baking paper..
  2. Use an electric mixer to whisk the eggs and sugar and mixture is thick and pale and doubled in size. Sift the combined flour and cocoa powder over the egg mixture, pour the boiling water down the side of the bowl. Use a metal spoon or a balloon whisk to gently fold until almost combined. Pour into the prepared pan, gently smooth the surface. Bake in preheated oven for 10-12 minutes or until the surface is dry to the touch..
  3. Meanwhile, sprinkle a large sheet of baking paper with extra caster sugar. Turn the hot sponge out onto the sugared paper. Remove the baking paper. Using the paper as a guide, roll the sponge from a short end into a log. Set aside to cool completely..
  4. To make the filling cream, use an electric mixer to whisk the combined cream and sugar until firm peaks form..
  5. Unroll the sponge onto a clean work surface. Spread the cream over the sponge, leaving a 2cm boarder at the end. Roll sponge to enclose filling. Place on a serving plate. Dust with icing sugar to serve..

So that’s going to wrap it up for this exceptional food swiss roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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