Velvety Chocolate Moose.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, velvety chocolate moose. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Velvety Chocolate Moose is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Velvety Chocolate Moose is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have velvety chocolate moose using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Velvety Chocolate Moose:
- Prepare 400 gr of dark chocolate, 4 eggs, 1/2 cup thickening cream, 1.1/2 cup thickening cream, 4 level tablespoons castor sugar, 1/4 teaspoon cream of tartar,.
Instructions to make Velvety Chocolate Moose:
- Melt the dark chocolate with 1/2 cup cream, let to cool, add to chocolate the 4 egg yolks one by one mixing well. Beat the 1.1/2 cup cream to peak. Beat the egg whites, halfway add the cream of tartar, a bit later add the castor sugar. Add had of cream to chocolate and half of egg whites, then the rest of cream- egg whites. When all combined spoon the moose to a glass bowl garnish as you like, leave it in refrigerator all night. Effie xx.
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