Mango Mousse Cake.
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Mousse Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango Mousse Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mango mousse cake using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Prepare 2 of mango large 1 tbs lemon juice 1/2 cup icing sugar sifted.
- Prepare 1 tbs of gelatine powder 1/4 cup hot water 300 ml thickened cream.
Instructions to make Mango Mousse Cake:
- Method STEP 1 Peel and chop mangoes. STEP 2 Blend with the lemon juice and icing sugar. STEP 3 Pour into glass bowl. STEP 4 Dissolve gelatine in the hot water. Add to mango mixture and mix well. STEP 5 Fold in the whipped cream mixing well. STEP 6 Chill until set. For chocolate cake you can use ready made mix or follow my chocolate cake recipe. Bake the cake and then layer with mousse. For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top..
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