Creamy Brussel Sprouts with Bacon.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Creamy Brussel Sprouts with Bacon:
- Take 10 oz of bacon cut into strips.
- Make ready 2 Tbls of butter.
- Take 2 lb of brussel sprouts trimed. (wash, cut off bottoms and quarter.
- Make ready to taste of salt and pepper.
- Get 5 cloves of garlic minced.
- Prepare 1 1/2 cups of heavy cream.
- Prepare 1/3 cup of grarted mozzarella.
- Take 1/4 cup of parmesan.
- Prepare 1 1/2 tsp of cornstarch (optional to thicken sauce).
Instructions to make Creamy Brussel Sprouts with Bacon:
- Works best on a cast iron skillet or pan that can go from stovetop to oven.
- Preheat oven to 375°.
- Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls..
- Add butter to pan and melt.
- Add brussel sprouts, salt and pepper. Stir together for about 6 minutes..
- Add garlic. Stir together for about a minute.
- Reduce heat and pour in cream. Simmer for 3-4 minutes.
- If the cream is too thin, use corn starn to make a slurry and add to the pan.
- Add bacon and stir together.
- Add mozzarella and parmesan.
- Remove from the stovetop and place in the oven for 15 minutes.
- To brown the top, switch to broil for 2 minutes.
- You can garnish with additional parmesan or parsley or thyme or rosemary..
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