My Version of Vanilla Slice.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my version of vanilla slice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Version of Vanilla Slice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Version of Vanilla Slice is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have my version of vanilla slice using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Version of Vanilla Slice:
- Make ready 3 of frozen puff pastry sheets.
- Take of Vanilla Custard:.
- Make ready 500 ml of milk.
- Prepare 375 ml of thickened cream.
- Take 70 g of unsalted butter.
- Prepare 2 tsp of vanilla bean paste.
- Take 120 g of caster sugar.
- Prepare 40 g of corn starch.
- Take 6 of egg yolks.
- Get of Icing sugar for dusting.
Instructions to make My Version of Vanilla Slice:
- Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool..
- Bring milk, cream, butter and vanilla paste to the simmer..
- In a separate bowl, whisk sugar, corn starch and egg yolk together..
- When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture..
- Return to a pan and cook for 4 – 5 in medium heat..
- Put into a big bowl and cover with cling wrap attach to the custard..
- Let it rest until completely cool..
- Assemble the Vanilla slice dusting with icing sugar..
- Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream..
So that is going to wrap it up for this exceptional food my version of vanilla slice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!