Mint dip/Pudina thogayal. Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe. Mint Thogayal is very common in our house.
When mixed with hot rice and. Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal. But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily 🙂 Thogayal recipes are always handy when we run out of time and ideas for lunch.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint dip/pudina thogayal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe. Mint Thogayal is very common in our house.
Mint dip/Pudina thogayal is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mint dip/Pudina thogayal is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint dip/Pudina thogayal:
- Take 1 cup of fresh mint (stalks removed).
- Prepare 2 tsp of urad dal.
- Make ready 1/4 tsp of hing/asafoetida.
- Prepare 5 of Dry red chillies.
- Make ready 2 tsp of oil.
- Make ready to taste of Salt.
- Prepare 1 of grape sized tamarind (without seeds); or 1 tsp tamarind paste.
- Prepare 1/4 cup of coconut (grated/powder); optional.
- Prepare 2 tablespoons of water (optional).
Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney.
Instructions to make Mint dip/Pudina thogayal:
- Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms..
- Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool..
- Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste..
- Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao..
Also the texture is coarse and not smooth. Pudina Thogayal is a flavorful and aromatic dip that is made from mint leaves. This always has a special place in the heart of thogayal lovers.! We often make this, especially when we have a bunch of fresh mint leaves. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils.
So that is going to wrap it up for this special food mint dip/pudina thogayal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!