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My Family's Standby Meatballs in Teriyaki Sauce.

My Family's Standby Meatballs in Teriyaki Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family's standby meatballs in teriyaki sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook my family's standby meatballs in teriyaki sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Standby Meatballs in Teriyaki Sauce:

  1. Prepare 200 grams of Ground meat.
  2. Take 1 of Egg.
  3. Take 1/2 of Onion.
  4. Prepare 2 tbsp of Katakuriko.
  5. Get 1 dash of Salt and pepper.
  6. Prepare 1 dash of Nutmeg.
  7. Get 1 tsp of Sake.
  8. Get of Thickened teriyaki sauce.
  9. Prepare 2 tbsp of ☆Sugar.
  10. Make ready 2 tbsp of ☆Sake.
  11. Prepare 2 1/2 tbsp of ☆Soy sauce.
  12. Make ready 1 tbsp of ☆Mirin.
  13. Take 2 tbsp of ☆Katakuriko slurry.

Instructions to make My Family's Standby Meatballs in Teriyaki Sauce:

  1. Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well..
  2. Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned..
  3. Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat..
  4. When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce..

So that’s going to wrap this up for this special food my family's standby meatballs in teriyaki sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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