Tofu With Thick, Silky, Fluffy Egg and An Sauce.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu with thick, silky, fluffy egg and an sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Get 1 block of Silken tofu.
- Take 450 ml of ★ Water.
- Get 2 tsp of ★ Chicken soup stock granules.
- Get 1 pinch of of each ★Salt and pepper.
- Make ready 1 of appropriate quantity to thicken Katakuriko slurry.
- Take 1 of Egg.
Steps to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water..
- Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg..
- Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like..
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