Oha soup. And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is all I've been craving lately and I really wanted to share my recipe with you. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats.
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, oha soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oha soup is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Prepare of Banga/palm fruit.
- Get leaf of oha.
- Get of Uziza.
- Take of Dry pepper.
- Make ready of Cocoyam for thickening.
- Make ready cubes of Seasoning.
- Prepare of Ogiri.
- Prepare of Beef.
- Prepare of Fresh mackerel fish.
- Make ready of Smoked mackerel fish.
- Make ready of Salt.
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Instructions to make Oha soup:
- Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender..
- Pound Banga and add water to extract the juice..
- Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside.
- Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes.
- Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more..
- Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle.
- Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together.
- Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁.
It is one of those native Igbo soups that you taste and just can't forget. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.
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