White soup and pounded yam. Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria. It is also called white soup because it doesn't require the use of red oil. Allow the pounded yam to dissolve before adding the, Uziza and Utazi leaves.
Yam – The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Pounded yam serves as the thickener for nsala soup.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white soup and pounded yam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria. It is also called white soup because it doesn't require the use of red oil. Allow the pounded yam to dissolve before adding the, Uziza and Utazi leaves.
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To begin with this recipe, we have to prepare a few components. You can have white soup and pounded yam using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White soup and pounded yam:
- Make ready of Yam (for thickener and swallow).
- Take of Assorted Offals.
- Prepare of Uziza leaf (a handful).
- Make ready of Pepper soup spices (half teaspoon).
- Get of Goat meat.
- Get cube of Seasoning.
- Prepare of Yellow scotnet.
- Make ready of Dry fish.
- Get of Stock fish.
- Make ready of Crayfish.
- Take to taste of Salt.
Combine the crayfish, uziza seeds, dawadawa, and grind to a powder. I like a very light nsala soup, it tastes better that way. Once your white soup is thick enough and the pounded yams are well dissolved. Pounded Yam and Ogbono Soup – A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Instructions to make White soup and pounded yam:
- Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down.
- Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow..
- Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf.
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. Place yam in a large skillet and bring to a boil.
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