Oha Soup Recipe. Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oha soup recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
Oha Soup Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oha Soup Recipe is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oha Soup Recipe:
- Prepare 2 lbs of Beef.
- Take leaves of Plucked Oha.
- Prepare Half of cup palm oil.
- Take of Dried fish.
- Make ready 2 tbs of crayfish.
- Get 2 tbs of dried pepper.
- Take 3 tbs of achi thickener.
- Get of Salt.
- Prepare of Seasoning.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. I am a lover of soups and everyone around me knows that.
Instructions to make Oha Soup Recipe:
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook..
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish..
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins..
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste..
Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. The recipe for oha soup is very easy. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. Oha soup is one of the most delicious soups. On this episode of Spices & Recipe Chef Segun from Bukka Hut is teaching us how to make the delicious Oha soup.
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