Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Prawn Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Prawn Pasta is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook prawn pasta using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Prawn Pasta:
- Make ready 2 stalks of Parsley.
- Take 2/10 of of butter cube.
- Make ready 2 tbsp of Chopped Garlic.
- Get 1 L of Thickening cream.
- Make ready 1 tsp of cheese.
- Make ready of Pasta (Linguini or Angel Hair).
- Get of Prawn.
- Prepare of Salt and Pepper.
- Get of Mushroom flavoring.
Instructions to make Prawn Pasta:
- Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water..
- In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside.
- In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp)..
- Pour in thickening crème with 2 tbsp pasta water and let boil for awhile.
- Take the set aside prawn to add into the cream sauce.
- Add mushroom powder to taste (1 tsp) if not salty enough add salt.
- Add 1 tsp of cheese to sauce to thicken slightly.
- Drain pasta with drainer, then add into the cream sauce..
- Add parsley into sauce. Turn off heat. Mix well..
- Pasta is ready to be served. (optional) Garnish with parsley.
So that’s going to wrap it up for this exceptional food prawn pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!