Oha soup with goat meat and stockfish. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil.
Add the red palm oil and scotch bonnet pepper. Add the stock cubes and ogiri ugba. Stir and bring down from heat.
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oha soup with goat meat and stockfish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil.
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To begin with this particular recipe, we have to prepare a few components. You can have oha soup with goat meat and stockfish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oha soup with goat meat and stockfish:
- Get of Goat meat.
- Get of Stock fish.
- Get of Palm oil.
- Get of Soup thickener.
- Prepare of Crayfish.
- Get leaves of Oha.
- Take of Fresh pepper.
- Get of Salt/seasoning.
Serve the ora soup warm with either pounded yam, fufu or eba. Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. Season and boil your meats with the stockfish until tender. When you have a sizeable volume of stock that you think will cook the soup, add the blended tatashe and ata rodo.
Instructions to make Oha soup with goat meat and stockfish:
- Wash and boil the goat meat and stockfish with salt/seasoning..
- When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil..
- I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary.
- Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick..
- Oha soup is ready to be eaten with any type of swallow..
I made oha soup with goat meat and it turned out wonderfully well. You can use a mixture of your favorite meats as long as you For example, pick large pieces of beef, goat meat, or turkey. Cut the meat into large chunks that are. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because it's so I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper. I cooked same just on sat!
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