Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Swedish Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Swedish Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Prepare 1.5 pounds of ground burger.
- Take 2 packages of instant gravy.
- Take of OR make gravy with onion soup mix, flour thickening,.
- Get of and beef broth.
- Take 8 ounces of fresh mushrooms.
- Get 4 cups of steamed rice.
Steps to make Swedish Meatballs:
- Brown meatballs in medium hot skillet..
- Place browned meatballs in crockpot..
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms..
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color..
- Serve over steamed white rice..
- See my recipe for Meatballs!.
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