Sausage Gravy (For Biscuits n Gravy).
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage gravy (for biscuits n gravy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):
- Get of seasoning.
- Make ready 1 1/2 tsp of salt.
- Take 1 1/2 tsp of black pepper.
- Get 1/2 tsp of garlic powder.
- Take of liquid.
- Prepare 3 cup of milk.
- Prepare 1 cup of water.
- Prepare of meat.
- Prepare 2 1/2 lb of Pork Sausage.
- Get of thickening.
- Make ready 2/3 cup of flour.
- Take of flavoring.
- Get 1 of medium onion, chopped.
Instructions to make Sausage Gravy (For Biscuits n Gravy):
- Make biscuits first. Then chop onion. https://cookpad.com/us/recipes/352014-angel-flake-biscuits.
- Brown sausage and add onions in ex-large skillet or 6 quart kettle..
- Add salt, pepper, and garlic powder as sausage browns..
- Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan..
- Pour in milk and water while stirring constantly..
- Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!.
So that’s going to wrap it up with this exceptional food sausage gravy (for biscuits n gravy) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!